All posts by southamcollege

GCSE Food Preparation and Nutrition

GCSE Food Preparation and Nutrition students in 11D had a one hour practical today, to demonstrate a high skilled dish and present it.  It was good to see the new mincing machine being put to use, to mince beef for stuffing peppers.  This valuable fast paced lesson, is essential preparation for their upcoming NEA2 practical…  Good luck to the Y11 students in their PPE’s next week. Mrs James.

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